Bustin' Out the Grill

Thanks to the oncoming spring weather, we decided to wheel out the grill tonight for the first time this year. I love grilling season - with just a little practice you can get all kinds of easy and delicious meals while enjoying the weather and proving your manliness. Tonight we tried out a new recipe - barbecued jerk chicken wraps. Our goal was to recreate April's favorite meal from the dining halls of Virginia Tech. The Biewengas were so kind as to bring us back some jerk rub and sauce from their recent trip to Jamaica that I used on the chicken. I also cooked some Spanish rice and sautéed some peppers and onions to complete the wrap. I'd say the results were quite delicious!